Air Fryer Cookbook for Two: 250 Effortless, Perfectly Portioned Recipes | Fry, Bake, Grill & Roast Your Favorite Meals by Williams Emma K

Air Fryer Cookbook for Two: 250 Effortless, Perfectly Portioned Recipes | Fry, Bake, Grill & Roast Your Favorite Meals by Williams Emma K

Author:Williams, Emma K. [Williams, Emma K.]
Language: eng
Format: epub, pdf
Published: 2021-08-13T00:00:00+00:00


1 cup Panko breadcrumbs

¼ tsp. garlic powder

1 egg, whisked

1 cup white flour

¾ pound skinless, boneless chicken cutlets

½ cup mozzarella, grated

1½ tbsp. basil, chopped

salt and pepper, to taste

1 cup tomato sauce

DIRECTIONS | Ready in about: 25 min

In a portable bowl, combine the garlic powder and Parmesan cheese and mix. Put the flour in a second bowl. Put the egg in a third and beat. Season the chicken with salt and pepper. Dip in the flour, then in the egg mixture. Finally, garnish with panko. Cook the chicken pieces in the air fryer at 360°F for 3 minutes on each side. Transfer the chicken to a baking sheet. Add the tomato sauce and garnish with the mozzarella. Bake in an air fryer at 375°F for 7 minutes. Divide among plates, sprinkle with basil and serve.

129. Chicken Tenders

INGREDIENTS | Servings: 2

1 lb. chicken tenders



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